The Kai-Mei Concept
Inspired by the traditional Japanese haute-couture cuisine – kaiseki, our Kai-Mei meals feature delectable dishes artfully presented by our team of experienced chefs.
Staying true to the kaiseki way of utilising ingredients at its peak of freshness, we hope that this will bring you rejuvenation in the midst of your busy meeting schedules.
For the health conscious, you’ll be glad to know that our chefs use only healthier oils, brown rice and skinless meat, as well as reduced sugar in all our dessert options, so that you enjoy a perfectly balanced meal without any compromise on flavours.
Read on to find out how your Kai-Mei meal is prepared by the Suntec Chefs
Have a Kai-Mei Meal
when you meet at Suntec
Tailored for large-scale events, such as conferences, annual general meetings and lunch-time symposiums, our efficient service set-up allows 500 meals to be served within 20 minutes.
All the best flavours are thoughtfully presented in individual biodegradable packaging. Allowing your attendees to maximise their networking and meeting time at Suntec Singapore.
In the spirit of kaiseki, our Suntec Chefs only utilise ingredients at its peak of freshness. As such, the Kai-Mei menus will be specially curated by our Suntec Chefs. Find out more at our Kai-Mei Collection.
Read the Frequently Asked Questions >> to find out more.